Food Menu The River’s Edge Supper Club
Starters
Calamari
Buttermilk Marinated Rings and Tentacles Tossed in Seasoned Flour and Deep Fried, served with Remoulade Dipping Sauce. $11
Drunken Mussels
Mussels steamed in Amber Ale, Garlic and Onion Broth $12
Firecracker Shrimp
Crispy Beer battered shrimp tossed in our unique Chili Peanut Sauce. $12
Shoestring Onion
Lightly breaded & seasoned, served with our Ranch Dipping Sauce. $7
Coconut Shrimp
Large Shrimp coated with Sweet Coconut, Deep Fried until golden. Served with our own Piña Colada Sauce. $12
Cheese Curds Duo
Choose Two: Galic, Original, Dill Pickle, and Jalapeño $10
Seafood Cakes
Crab, Shrimp, and Lobster Meat blended with Seasonings, Breadcrumbs and Scallions, served with Remoulade or Lemon Dill
Aioli Two Cakes $12 Four Cakes $22
Spinach Artichoke Dip
Creamy Spinach Artichoke Dip Baked to perfection. Served with Tortilla Chips. $11
Bruschetta Trio
Tomato: Tomatoes, Onion, and Basil Marinated in Balsamic.
Wild Mushroom: Sauteed Wild Mushrooms Finished with a Creamy Herb Sauce Olive
Olive Tapenade: The Blend of Green, Black and Kalamata Olives, Oregano & Local Honey served with Crostini. $12
Baked French Onion
We start with Caramelized Onions, Rich Beef Thyme broth, Croutons top with Muenster and Shredded Mozzarella Cheese, Baked until Golden. $7
As Salad Choice. $5
Soup du Jour
Homemade and Delicious.
Cup $5
Bowl $7
Poultry
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Grandma's Chicken
Two Airline Chicken Breast Pan Seared skin on served with Baby Red Mashed Potatoes, Broccolini and Pan Sauce. $28
Bruschetta Chicken Breast
Char Grilled Chicken Breast with Fresh Mozzarella, Bruschetta topping side of Broccolini. $25
Seafood Stuffed Chicken Breast
Chicken Breast stuffed with Cream Cheese, Shrimp, Lobster, and Crab Meat breaded and Baked Topped with Morray Sauce served with Wild Rice and Seasoned Asparagus $28
Amaretto Cashew Chicken
Chicken Breast Coated with Cashews, Baked topped with Amaretto Cream Mushroom Sauce. Served with Wild Rice and Chef's Choice Vegetable. $25
Duck Al' Orange
Semi Boneless Young Duckling Half. Roasted until crisp and topped with the classic orange sauce. $36
Duck Door County Cherry
Semi Boneless Young Duckling Half. Roasted until crisp and topped with Door County Cherry Demi Sauce. $38
Pasta & Rice
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Wild Mushroom Ravioli
Pockets of Pasta filled with a Blend of Wild Mushrooms Tossed with Alfredo Sauce. Garnished with Sautéed Mushrooms and Shaved Parmesan. $23
Pepper Steak
Thin Slices of Beef Tenderloin are Stir Fried with Mixed Peppers and Onions in a Brown sauce flavored with Ginger & Garlic. Served over White Rice. $28
Orange Chicken
Crispy Chicken combined with Stir Fried Veggies in a Tangy Orange Ginger Sauce. Served over White Rice. Garnished with Mandarin Orange Slices and Crunchy Sesame Seeds. $24
Sicilian Chicken
Sautéed Mixed Peppers, Mushrooms, Onions and Strips of Boneless Chicken Breast in a Garlic Cream Sauce tossed with Linguini Pasta. Garnished with Shaved Parmesan. $26
Alfredo
Homemade Alfredo Sauce tossed with Linguine. Garnished with Shaved Parmesan. $20
Chicken Alfredo
Homemade Alfredo Sauce tossed with Linguine and Chicken Breast. Garnished with Shaved Parmesan. $24
Chicken & Broccoli Alfredo
Homemade Alfredo Sauce tossed with Chicken Breast, Broccoli, and Linguine. Garnished with Shaved Parmesan. $26
Shrimp Alfredo
Homemade Alfredo Sauce tossed with Linguine and Shrimp. Garnished with Shaved Parmesan. $28
Seafood Alfredo
Homemade Alfredo Sauce tossed with Sweet Lobster Meat, Shrimp. and Linguine. Garnished with Shaved Parmesan. $34
Fish & Seafood
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Pan-Fried Walleye
Walleye Fillet is dusted in seasoned flour, Pan-Fried, served with Lemon Butter. $28
Salmon
8 ounce Norwegian Fillet.
Broiled $26
Bourbon Maple Glazed $27
Lemon Dill Aioli Salmon $27
Oscar
served with Asparagus Spears, Hollandaise Sauce and Shrimp. $34
Nola
Cajun Seasoned Broiled topped with Cajun Spiced Shrimp Sautéed in Garlic Butter. $31
Stuffed
With Crab Cake Mixture then Baked and finished by Shrimp in Mornay Sauce. $34
Shrimp
choose from Lightly Breaded & Deep Fried, Scampi (in a Garlic Butter Sauce), Cajun, Coconut Shrimp served with our own Piña Colada Sauce, or Mornay.
Half Order $22
Full Order $29
Lobster Pot
Chilean Langostino lobster pieces in a rich Cream sauce that's covered by buttered bread crumbs then baked. Garnished with Green Onion. $31
Lobster Tail
Cold Water Tails, from the South Atlantic, served with Drawn Butter.
5-6 oz $44
Two 5-6 oz $76
Beef
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Filet Mignon
3 sizes of beef tenderloin to Tempt any Appetite, Char Grilled to order. Choose the size that's Right for You
6 oz $28
8 oz $31
10 oz $34
Cowboy Steak
16 oz Bone-in Ribeye for Extra Flavor. $46
Delmonico
Trimmed 12 oz Boneless Ribeye. A Real Favorite. $40
New York Strip
14 oz Choice Beef Char-Grilled to order. $38
Porterhouse
24 oz Steak for the Hearty Appetite. $48
Steak Otto
A 6oz Tenderloin on Sautéed Mushrooms then Topped with Asparagus, Hollandaise Sauce and Shrimp. $31
Additions:
Sautéed Mushrooms, Onions, or Mushrooms & Onions. $4
Brandy Peppercorn Sauce. $4
Boursin (Garlic& Herb) Cheese, Mushrooms Blend & Onions. $6
Oscar Fixings (Asparagus, Hollandaise Sauce and Sautéed Shrimp) $8
Surf & Turf
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Steak and Shrimp
Our 6 oz Filet served with your choice of Scampi, Cajun or Deep Fried Shrimp. $38
Steak Otto
6 oz Tenderloin on Sautéed Mushrooms then Topped with Asparagus, Hollandaise Sauce and Shrimp. $31
Surf Additions
Add One 6oz Lobster Tail $38
Add Two 6oz Lobster Tail $70
Add 5 Done Your Way Shrimp $10
Add 10 Done Your Way Shrimp $18
Add 3 Hokkaido Scallops $18
Add 5 Hokkaido Scallops $29
Additions:
Sautéed Mushrooms, Onions, or Mushrooms & Onions. $4
Brandy Peppercorn Sauce. $4
Boursin (Garlic& Herb) Cheese, Mushrooms Blend & Onions. $6
Oscar Fixings (Asparagus, Hollandaise Sauce and Sautéed Shrimp) $8
Pork
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Pork Shank
Braised in a Bone works Demi Glaze on a Bed of Yukon Mashed Potatoes topped with Shoe String Onions Rings and served with Green Beans. $33
Grilled Pork Tomahawk
Our premium chop simply grilled and Topped with Mustard Thyme Sauce. $30
Lamb
Dinners Served with Soup or Side Salad, Choice of Potato and Fresh Baked Dinner Rolls.
Grilled Rack of Lamb
Full New Zealand Rack of Lamb Grilled and cut into chops served with Flame Roasted Apples, Onions, and Herbs with Rosemary Blueberry Demi (no substitutions) $47
Lamb Chops
New Zealand Rack of Lamb that we cut into chops, then grill to order. $42
Add Mint Jelly $2
Friday Dinner Features
Fish Fry served with Coleslaw, Baked Beans, French Fries and Rye Bread.
Perch Fry
Perch Butterflies Lightly Breaded and Deep Fried. $19
Walleye Fry
Canadian Walleye Fillets are Lightly Breaded and Deep Fried.
One Fillet $22
Two Filets $27
Make any of these Fish Frys a Dinner. The same Wonderful Perch, Walleye, or Cod Served as Dinner with Soup or Salad, Choice of Potato and Fresh Bread for $3.
Additional Charge for Pan Fried.
Saturday Dinner Feature
Prime Rib
Slow Roasted and Perfectly Seasoned.
Small (10 oz) $32
Large(16 oz) $40
Children's Menu
For Children 10 and Under Only. Children's items served with Applesauce.
Chicken Tenders
Breaded and Deep Fried served with French Fries $10
Popcorn Chicken
Lightly Breaded and Deep Fried served with French Fries. $10
Deep Fried Shrimp
Served with French Fries. $10
6 ounce Tenderloin
Perfectly Char-Grilled served with French Fries. $16
Kid's Alfredo
Homemade Alfredo Sauce tossed with Linguine. Garnished with Shaved Parmesan. $12
Buttered Noodles $6
Sides & Dressings
Sides
Baked Potato
Twice Baked Potato
Baby Red Mashed Potatoes
Au gratin Hash browns
Wild Rice Pilaf
Roasted Potatoes
Seasonal Vegetable
Dressings
Our House Buttermilk Ranch, Italian, Parmesan Peppercorn, Honey Dijon, French, Creamy Bleu Cheese, or 1000 Island
Bleu Cheese Crumbles $1
Hot Bacon $1
Fat Free Dressings
Raspberry vinaigrettes.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice. Beef and Steak may be cooked to order. Sorry, we cannot be Responsible for Well Done items. Consuming raw or undercooked beef or lamb products may increase your risk of food borne illness.